About Jeffrey

PASTURED FARMING COACH

I am a pastured pork farmer who believes in humane and sustainable meat production and was able to effectively grow my pasture farm operation from 25 sows to 50 sows in one year while remaining ecologically ethical. I have managed to grow my pasture operation on an even greater scale now now manage an operation consisting of over 600 pigs. I provide consulting services to both established and upcoming pasture farmers by providing training and guidance in pasture management and animal health and nutrition.

Work With Jeffrey

Jeffrey Linton – My Story

I have been in the pig business all of my life working with my parents on their farrow to finish operation in Huron County, Ontario.

I graduated Ridgetown College with a diploma in Agriculture and moved back home to help once again on the family farm.

In 2010, I spent 3 months in Scotland working on an outdoor sow farm with 500 animals. During this time, I developed and refined my husbandry skills and learned how to raise pigs outside and work in close contact with them. I then returned to Canada where I utilized my skills and started Linton Pasture Pork in 2014.

What started as a small farrow to finish operation on my parent’s front lawn, Linton Pasture Pork has now grown to a large scale operation with over 600 pigs. I have gained a vast amount of hands on experience in both farming and agriculture and have perfected the art of cover crops, replanting pastures, while practicing sustaninable farming.

“A visionary, Jeffrey is proving that pigs can be raised on grass with perseverance and sense.” – Joel Solish

Why Work With Me?

I offer services in visioning, planning, research, networking, and operations. My approach integrates your passion for humane-driven farming practices with your desire to produce quality products that speaks for itself. Working together, we will use result-driven strategies that will allow your operation to function at its greatest potential while remaining Eco-friendly.

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